wood plank recipes
Barbeque planks also add truly unique flavor, combining the earthiness of the wood plank and the smokiness of the grill. when choosing planks, pick only untreated cedar, alder, hickory or maple.. Master how to grill salmon on a cedar plank to infuse a bonus layer of flavor with no extra ingredients. plank-grilled salmon is loaded with smoky, aromatic flavor and tastes like something you’d score at a fancy seafood restaurant. follow these simple steps to ace cedar plank salmon that will have dinner guests raving.. The way wood plank grilling works is simple. in a nutshell, the plank goes on the grill, then the food goes on the plank. the food cooks via indirect heat, since the plank protects the food from the fire.you don't have to flip the food when you're cooking it on a plank.. 
wood plank recipes Remove the plank from the grill and place into a container of water. reuse grilling planks about two or three times. if there's wood left, you can use the plank. re-soaking for another use is optional. rinse used planks with soap and water and let dry. store plank in a dry, clean place.. Grilling on a wooden plank is a lot like using a pan, except the plank has the ability to produce smoke. this method is great because it provides a stable surface to put food on while giving it an authentic smoke flavor. this is particularly good if you are grilling something delicate like fish fillets..
